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PreviousHome Electronics Computers & Peripherals Reference/Lifestyle Software Simon & Schuster George Foremans Guide to Grilling
Simon & Schuster George Foremans Guide to Grilling
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Simon & Schuster George Foremans Guide to Grilling

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Item # XS34429
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Simon & Schuster George Foremans Guide to Grilling

Item Description
The Interactive Guide to Grilling Barbecue and Rotisserie! Product Information King of the ring and king of the grill George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors using an electric or stovetop grill; or outdoors on an electric charcoal or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance once you fire up the grill dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce Chicken Breasts with Peanut Sauce Ginger Honey Duck and Curried Salmon Steak become easy weeknight dinners instead of party fare. The fun and healthfulness of the barbecue meets the interactive convenience of the CD-ROM! From best-selling author and former heavy-weight boxing champion George Foreman plus coauthor Barbara Witt comes more than 75 tempting new recipes for indoor and outdoor grills and rotisseries. These are all naturally and effortlessly healthful ways to cook and Foreman and Witt have created delicious dishes for meats poultry fish vegetables and even grilled fruit! The CD-ROM edition makes it even easier to find the recipes you want then print them out and take them to the grill for outdoor cooking fun! Product Features Simple easy-to-understand user-friendly interface Basic graphics work on a broad variety of computers - you don’t need latest bells and whistles Recipes will be searchable printable and there will be links between them Nutritional Info included with each recipe Includes dozens of full-color illustrations not available in print version of book Enjoy the full-color illustrations Make your own Cook s Notes on any recipe Highlight any part of the text Bookmark your favorite recipes for quick reference Windows Requirements Pentium 166MHz or faster IBM-compatible PC Windows 98 Me 2000 XP 32MB RAM (64MB recommended) 8X CD-ROM drive or faster 100MB free space on hard disk 800x600 capable color monitor 16-bit High Color (24-bit True Color recommended) Software pictured here is represented by the packaging for easier viewing. You will receive actual software on CD.

Model: XS34429


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